DICCIONARIO_dic_inicio
telefono
+34 93 240 20 91

The most prestigious company specialised in the identical reproduction of illuminated manuscripts and atlases
f. 1r, Elbocasim of Baldach
f. 1r, Elbocasim of Baldach
f. 3v, Pears
f. 3v, Pears
f. 7v, Medlars
f. 7v, Medlars
f. 8v, Sweet cherries
f. 8v, Sweet cherries
f. 10v, Ripe dates
f. 10v, Ripe dates
f. 14r, Chestnuts
f. 14r, Chestnuts
f. 17v, Bananas
f. 17v, Bananas
f. 20r, Cabbage
f. 20r, Cabbage
<p>f. 20v, Gherkins and cucumbers</p>

f. 20v, Gherkins and cucumbers

<p>f. 22r, Leeks</p>

f. 22r, Leeks

<p>f. 23r, Garlic</p>

f. 23r, Garlic

<p>f. 23v, Asparagus</p>

f. 23v, Asparagus

<p>f. 25v, Truffles</p>

f. 25v, Truffles

<p>f. 27v, Rocket and watercress</p>

f. 27v, Rocket and watercress

<p>f. 29v, Sweet flag</p>

f. 29v, Sweet flag

<p>f. 30v, Marjoram</p>

f. 30v, Marjoram

<p>f. 31v, Parsley</p>

f. 31v, Parsley

f. 32v, Elecampane
f. 32v, Elecampane
f. 37r, Mandrake fruit
f. 37r, Mandrake fruit
<p>f. 37v, Saffron</p>

f. 37v, Saffron

<p>f. 42r, Barley</p>

f. 42r, Barley

<p>f. 43r, Barley water</p>

f. 43r, Barley water

<p>f. 44r, Rice</p>

f. 44r, Rice

<p>f. 51v, Theriac</p>

f. 51v, Theriac

f. 52r, Summer
f. 52r, Summer
f. 52v, Autumn
f. 52v, Autumn
f. 53v, Spring
f. 53v, Spring
f. 54r, Raisins
f. 54r, Raisins
<p>f. 54v, Dry figs</p>

f. 54v, Dry figs

<p>f. 57r, Sweet milk</p>

f. 57r, Sweet milk

<p>f. 58r, Fresh cheese</p>

f. 58r, Fresh cheese

f. 60r, Ricotta
f. 60r, Ricotta
<p>f. 61v, Brown bread</p>

f. 61v, Brown bread

f. 62r, Unleavened bread
f. 62r, Unleavened bread
f. 63v, Hen eggs
f. 63v, Hen eggs
<p>f. 69r, Castrated animals</p>

f. 69r, Castrated animals

f. 72r, Beef and camel meat
f. 72r, Beef and camel meat
f. 82r, Lampreys
f. 82r, Lampreys
<p>f. 82v, Ambergris</p>

f. 82v, Ambergris

<p>f. 83v, Vinegar</p>

f. 83v, Vinegar

f. 84r, White wine
f. 84r, White wine
<p>f. 84v, Fragrant, mature wine</p>

f. 84v, Fragrant, mature wine

f. 85r, Full-bodied, red wine
f. 85r, Full-bodied, red wine
f. 85v, Yellow wine
f. 85v, Yellow wine
<p>f. 87r, Snow and ice</p>

f. 87r, Snow and ice

<p>f. 88v, Olive oil</p>

f. 88v, Olive oil

f. 94r, Summer chambers
f. 94r, Summer chambers
<p>f. 95r, Shame</p>

f. 95r, Shame

f. 95v, Anger
f. 95v, Anger
f. 96r, Drunkenness
f. 96r, Drunkenness
f. 97r, Sleep
f. 97r, Sleep
<p>f. 97v, Storyteller</p>

f. 97v, Storyteller

f. 98r, Conversations whilst asleep
f. 98r, Conversations whilst asleep
f. 99r, Intercourse
f. 99r, Intercourse
f. 101v, Playing an instrument
f. 101v, Playing an instrument
f. 102v, Happiness
f. 102v, Happiness

Tacuinum Sanitatis

"Unique and unrepeatable first edition, strictly limited to 987 numbered and authenticated copies"

Bibliothèque nationale de France, Paris

f. 14r, Chestnuts
Price request                                    
f. 14r, Chestnuts. Chestnuts. Nature: hot in the first degree, dry in the second. Optimum: whole and very ripe. Benefit: for the...
Chestnuts. Nature: hot in the first degree, dry in the second. Optimum: whole and very ripe. Benefit: for the chest and urine problems, they whet the appetite and cure nausea and vomiting. Harm: they damage the brain and stomach with flatulence. Remedy for harm: if roasted and eaten with salt and good, light wine. Effects: reasonably good food. Advisable for hot [temperaments], young people and children, in winter and in cold regions.
 

Castanee. Complexio: calida in primo, seca en 2º. Electio: complete et bene mature. Iuuamentum: pectori difficultati urine, confortant appetitum et remouent mauseam et uomitum. Nocumentum: inferunt cerebro et stomacho earum uentositate. Remotio nocumenti: si assentur et comedantur cum sale et bono uino subtili. Quid generant: chimum mediocriter bonum. Conueniunt calidis, iuuenibus et pueris, hyeme et frigidis regionibus.


«Unique and unrepeatable first edition,
strictly limited to 987 numbered and authenticated copies»

To buy one of these 987 copies contact us here

© 2013 M. Moleiro Editor. Travesera de Gracia, 17 | 08021 Barcelona | ES +34 932 40 20 91 | FR +33 09 70 44 40 62 | USA +1 (305) 831 4986 | UK +44 (0) 20 7193 4986 |