f. 20v, Gherkins and cucumbers
f. 22r, Leeks
f. 23r, Garlic
f. 23v, Asparagus
f. 25v, Truffles
f. 27v, Rocket and watercress
f. 29v, Sweet flag
f. 30v, Marjoram
f. 31v, Parsley
f. 37v, Saffron
f. 42r, Barley
f. 43r, Barley water
f. 44r, Rice
f. 51v, Theriac
f. 54v, Dry figs
f. 57r, Sweet milk
f. 58r, Fresh cheese
f. 61v, Brown bread
f. 69r, Castrated animals
f. 82v, Ambergris
f. 83v, Vinegar
f. 84v, Fragrant, mature wine
f. 87r, Snow and ice
f. 88v, Olive oil
f. 95r, Shame
f. 97v, Storyteller
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